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sonoma smoked

Santa Rosa, California


Made from fresh, premium California olives utilizing a unique smoking process that preserves the flavors and integrity of the olive oil. This naturally wood-smoked extra virgin olive oil is so versatile, it’s an irresistible combination when drizzled over shrimp, steaks or roasted artichokes...the list is really endless!

“The sexiest new flavor I’ve tasted in years. Genius!” says Chef Tyler Florence, “Luscious” says The Washington Post

Vinegar Pairings: Honey, Pineapple

Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $28.95

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