San Joaquin Valley, California
Plump, ripe limes are crushed with just-harvested olives. The result is a perfect balance of the just-squeezed zing of lime with smooth olive flavor. Use it to enhance herb-crusted fish or grilled chicken. Add some jazz to salsa and guacamole.
Vinegar Pairings: Bordeaux Cherry, Pineapple, Serrano Chili, Raspberry
Ingredients: Mission olives crushed with ripe limes.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.
Starting At: $18.95
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