agrumato lemon

San Joaquin Valley, California

Sweet and tart, fresh lemons are crushed with just-harvested olives resulting in a palate-pleasing olive oil that adds sun-kissed flavor to any dish. Roast asparagus or lightly drizzle over broccoli. Toss with roasted shrimp, pasta and fresh herbs.

Vinegar Pairings: Honey, Pomegranate, Bordeaux Cherry, Pear

Ingredients: Mission olives crushed with ripe lemons.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $18.95

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