spicy jalapeño-garlic

San Joaquin Valley, California

Crisp, spicy jalapeños and fragrant garlic cloves are crushed with just-harvested olives to create this spicy, kick-in-the-pants favorite! Perfect for grilling! Toss with scallops or shrimp before roasting. Add a real zing to morning eggs!

Vinegar Pairings: Tangerine, Peach, Lemon, White Reserve

Ingredients: Arbequina olives crushed with fresh garlic and jalapeños.
Opened: best used within 12 months.
Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $19.50

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