merula valdueza

Extremadura, Spain

2018 Silver Award New York International Olive Oil Competition

Sublime blend of hojiblanca, arbequina, morisca and picual olives produces a buttery, fruity extra virgin olive oil perfect for both cooking and finishing. Clear, bright and light with subtle flavors of mint, basil, tomato vine and a whiff of vanilla.

Opened: best used within 12 months. Store in dark, cool, dry space. Smoke point 365ºF.

Starting At: $19.95

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